APPETIZERS

3 for 6.5

Handmade Pierogi

Spinach or Potato

3 for 6.5

10.5

Polska Kielbasa

thick cut. kraut. pickle & mustard.

10.5

12.5

Hudson Valley Cheese Board

chef’s choice of smorgas and cheese.

12.5

11.5

Hummus Smorgasbord

seasonal raw & pickled veggies. figs. olives.
oat crackers. truffled honey.

11.5

Ahi Tuna Stack

brined cabbage slaw. sesame ginger aioli. chili glaze. wonton chips.

11.5

9.5

Brussel’ Sprout Chips

hand peeled. crispy. truffle oil. parmesan.

9.5

11.5

Cauliflower Wings

served like chicken wings. bleu dip.

11.5

1 for 3.5 | 2 for 6

Bavarian Pretzel

home-made sweet & spicy mustard.

1 for 3.5 | 2 for 6

12.5

Toasted Garlic Shrimp

sautéed jumbo gulf shrimp. white wine. aromatic garlic butter. house toast.

12.5

6.5 | 12.5

Buffalo Chicken Wings

home-made buffalo sauce and bleu dip.

6.5 | 12.5

SOUP & SALAD

11.5

Arugula Salad

smoked gorgonzola. rosemary-walnut vinaigrette.

11.5

15.5

The New Yorker Salad

flank steak. greens. smoked gouda. grilled onion. house-aged balsamic.

15.5

9.5

BLT Iceberg Wedge

wedge topped with crisp bacon. tomato. crumbly bleu dressing.

9.5

Protein:

chicken breast 5 seared tuna 7.5
flank steak, gulf shrimp, salmon 7

SANDWICHES

8.5

Blue Ribbon BLT

smoked bacon. lettuce. tomato. home made bleu cheese.

8.5

9.5

Pastrami or Turkey Reuben

NY style pastrami. kraut. swiss. mustard. rye.

9.5

Classic French Dip

caramelized onion. swiss. au jus.

9.5

8.5

Kielbasa Grilled Cheese

thin sliced. cheddar. pickle relish.

8.5